Thanksgiving Turkey Recipe on the Big Green Egg

Smoked Turkey on your Big Green Egg


This video provides end-to-end instructions on smoking a turkey (whole) on the Big Green Egg.

NOTE: The turkey is ready at 165 degree's, not 175 degree's as stated in the video.

The most important steps are brine process and keeping the temperature correct.

Get a bucket for the brine step (overnight), then prepare the grill with hickory or maple. 

Get the temperature to 225°

Cook the bird for 30 minutes per pound and the turkey is 175°