Cooking Wild Boar on the Big Green Egg
After you watch this, here is another teaser for that swine.
Boar Tacos: Our Texas roots cannot resist the call of the taco, so you can bet that if it's made of meat we're ready to stuff it in a tortilla. Carnitas are a delectable Hispanic staple and switching out traditional pork for wild boar is a simple substitution with a lot of flavorful results. The fat from the wild boar (and fat is very important here, so don't trim it off!) is much richer than that of any regular grocery-bought swine. We challenge you to not eat at least five of these. (from wideopenspaces.com)
